A side benefit, or is it a drawback, of teaching is I get to sample lots of delicious home baked cakes and slices. On my first visit to The Material Girl, Leanne had made a Rhubarb Cake. I thought about it on the trip home, all the next day and the ones after that, until I decided to make one. I went through all my recipe books, cut out recipes and scribbled notes. I googled. I hadn't done so much research since my Uni days!
Last weekend, I was tempted by the Date & Lemon Slice, Krys made. Luckily I found this recipe almost immediately.
Next weekend the Christmas workshop is on at Avonleigh. There is always a very tempting array of delicious things made by Sharon and Kay. Hopefully the sun shines all week, I'll need to fit in as much excercise as I can!